How To Field Dress A Deer. For those who want to know how to skin a deer, the bearded butchers have a video explaining this too. For the most part, all you need to field clean a deer is a sharp knife and a strong stomach.

Proper handling of your deer can go a long way towards ensuring the best venison possible.

Field dressing is basically the process of removing the internal organs and blood. You've got to have a very strong constitution for it. After this, puncture a hole in the lower half of the throat of the deer. You will love the quality of your meat once you get everything right after the kill. Place a bright orange cloth (or something as noticeable) high overhead on a tree branch. In case you don't know how to go about field dressing a deer and you. So ready your cleaning knife and read on. Once the deer is harvested and tagged, take it to a safe place for gutting. Field dress the animal properly and that meat will taste phenomenal, providing many meals throughout the year. Without field dressing your deer, this bacterium would stay inside the deer and thus spoil the meat. Bag the heart and liver—to some, they are good eats—then bury the entrails or put them in a large trash bag.